Start your day with culinary artistry. Fresh ingredients. Modern techniques. Exceptional flavour.
Every breakfast is freshly prepared to order. Select your favourite and reserve your table.
Brown mushroom steaks marinated in miso, served with black garlic puree, yuzu kosho and forbidden rice.
2 eggs, 3 rashers back bacon, beef patty, Lab Napolitano sauce, grilled onions, medium chips and toast.
Soft folded eggs on ciabatta with crispy local bacon.
2 eggs, bacon strip, tomato and two slices of toast.
Served with bacon or ham, shiitake mushrooms, rocket and caramel glaze.
Reserve your table and enjoy TheLAB breakfast experience.
